The only way to brighten up a Thursday morning is to make french toast.
Trust me, your day instantly gets better.
Plus it helps when its Confetti Cake Batter flavor......
Trust me, your day instantly gets better.
Plus it helps when its Confetti Cake Batter flavor......
Yes you heard right, people.
Confetti cake Batter french toast made with p28 high protein bread and Cor-Fetti cake batter whey by cellucor.
...... but it doesn't stop there.
Confetti cake Batter french toast made with p28 high protein bread and Cor-Fetti cake batter whey by cellucor.
...... but it doesn't stop there.
You've gotta top it with my strawberry flambé syrup and some raw cacao nibs to even make it better than it already was..... this is how you wanna start a Thursday guys.....
trust me.
Check out the recipe just below and try it out! Be sure to tag me, or hashtag #ians_eats so i can see all your creations!
trust me.
Check out the recipe just below and try it out! Be sure to tag me, or hashtag #ians_eats so i can see all your creations!
Ingredients-
Egg Mixture:
Bread:
Additions:
Instructions-
Egg Mixture:
- 2 egg whites (6 tbs)
- 2 splashes almond milk (2 tbs)
- liquid stevia drops to taste (vanilla creme flavor)
- 1/2 tsp vanilla extract
- 1 scoop Cellucor Cor-Fetti Cake Batter Whey
Bread:
- P28 High Protein Bread (X2)
Additions:
- Strawberries
- Sugar free syrup
- 1 tbs Raw Cacao nibs
Instructions-
- Combine all ingredients to make wet mixture in a shallow bowl (big/wide enough to fit bread- I use shallow Tupperware container)
- Soak the bread in mixture, flipping so both sides absorb egg white mix
- While bread is soaking heat up frying pan on medium heat and add non stick spray (I use coconut oil)
- When bread absorbs egg mix, put on frying pan and cook until finished
- microwave sliced strawberries with 2 tbs sf maple syrup to make strawberry syrup
- top with warm strawberry syrup, and finish with raw cacao nibs
- Serve and enjoy!